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Bake oysters with matchsticks of bacon and a splash of Worcestershire sauce for oysters kilpatrick or top clams with bacon, breadcrumbs and garlic to make the US dish of Clams Casino.
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With seafood – bacon goes wonderfully with seafood. Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesn’t burn. Bacon can also be used as a base for stews or braises. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. With meat – coq au vin, beef bourguignon, or saltimbocca. With eggs – quiche Lorraine, egg and bacon pie, or bacon and eggs. It is suggested to limit your intake of bacon to occasional consumption, or substitute with lifestyle changes to counteract any negative effects.īacon has many uses in the kitchen, the most popular ways to cook with bacon are: Preheat oven to 400 degrees Line the Baking sheet with Parchment Paper Place strips of bacon. However, bacon is also very high in sodium and saturated fat. One ingredient and 6 easy steps for cooking bacon in the oven. It also has decent amounts of selenium, iron, phosphorus and zinc. Good bacon is soft, fresh and moist.Īs an animal protein, bacon contains B1, B2, B3, B5, B6 and B12. Touch – Bacon that has gone off will feel slimy to touch with a sticky sheen around it. Fresh bacon will always have a natural meaty smell. Smell – Bacon is spoiled if it smells sour, fishy, or just unpleasant. Tip: brush with maple syrup for a flavour twist.Ĭolour – If the bacon has turned brown or grey with a tinge of green or blue, it is off. Bacon is safe to eat if it has a natural pink colour with the fat being white or yellow. Turn halfway, and bake for a further 8-10 minutes Lay bacon flat in a shallow baking tray, lined with baking paper. Remove from frypan and drain on paper towel. Put the bacon on the prepared baking sheet and top with.
#HOW TO COOK BACON IN THE OVEN HOW TO#
Turn over and cook on the other side until golden. How to get bacon really crispy Heat the oven to 200C/180C fan/gas 6 and line a non-stick baking sheet. (Start with a cold pan to render the fat) This helps stop the bacon curling.Īdd bacon to a cold fry pan. Make small cuts along the edge of the fat with a knife. (The rind is the brown edge that runs along the length of the bacon). Lay the bacon flat on a chopping board and slice it off with a knife.